Chives dip

Dip, cheese and champagne for NYE!

As I am more of a savory nomster than sweet, I LOVE chips. And what do I love with chips? DIP. OOH YES. I made this dip many times and its super fresh and goes perfectly with lightly salted chips! When you see the ingredients you will understand that it is a pretty fatty preparation so it is important to consume with moderation! :P

Super easy and fast to make, you should definitely have this for a nice chill movie night at home or when you have guests over for a little nibble before dinner!

Ingredients:

• 200g Philadelphia cream cheese (normal or light)
• 200g of creme fraiche
• 25g Chives 
• Tabasco
• lime juice
• Salt and pepper
• Garlic (optional)

Preparation:

1. In a bowl, mix the philadelphia and cream fraiche. 
2. Cut the chives into small bits and add it to the mix. 
3. Add salt, pepper, lime juice and a little bit of tabasco to taste.
4. Sometimes I like to add a little bit of mashed garlic for a stronger taste, but this is optional. 
5. When everything is mixed leave it in the fridge for half a day so the chives and garlic scents the dip. Serve with some salted chips (best not to have flavored chips so you can really feel the dip).

The photo does not reflect the yumminess of this dip T.T 

Enjoy! :)