For this year's Christmas cake we decided to make something new: Nutella cake. I think everyone is a big fan of nutella and most people would probably enjoy this recipe. As a baking noob, this recipe was still quite easy to make (even for me). I found the recipe on a French site and the link in French can be found at the end of this post! :)
Ingredients for 4 nomsters
- 6 spoons of Nutella
- 150g of flour
- 120g of sugar
- 1 yoghurt (plain yoghurt)
- 3 eggs
- Half a pack of baking soda
Preparation
- Pre-heat your oven at 180C and butter your mold and cover it with flour so the cake doesn't stick.
- In a big bowl, mix the eggs with the sugar (you can use an electric mixer for this). Add the yoghurt, melted butter and mix well. Once it becomes smooth, add the flour and baking soda while mixing.
- Finally, add the Nutella. It didn't say in the recipe but we used the electric mixer (Nutella is quite thick so it was quite a hassle to mix. It was just faster!).
- Once the Nutella is incorporated, add it to mold and bake it for 30 min!
Yeeey, so easy! Ok so this cake was pretty good. One minus point, it did not taste like Nutella as much as I thought... A little disappointed with this but it was very soft and spongy. It was also nice that it wasn't too sweet. If you add more Nutella it might be a little too intense... But yes, I think you should definitely try this out! We ate it with creme anglaise (vanilla flavoured *recipe coming soon*) and it was absolutely delicious!
 |
| Nutella cake with creme anglaise |
We made it Christmassy by adding powdered sugar (kind of like snow hehe) and some little decorations as you can see on the photo :)
 |
| Can you tell how spongy it is? :) |
Enjoy!
No comments:
Post a Comment